Living Below the International Poverty Line for 5 days

Dinner – Day 2

1/2 Roast Pumpkin ($0.60) & 2 Potatos ($0.30) Total: $0.90
I first pre-boiled both the pumpkin & Potatos. I decided to stick the pumpkin seeds in the oven too, while it was pre-heating. I have no idea what pumpkin seeds are supposed to taste like, but I liked them. I also liked the fact I used pretty much all of the food – I didn’t peel either and used the seeds! Very frugal!

I caved and used a bit of tomato sauce with the potatos. No oil, no salt, I was needing SOMETHING! I figure the way I’m going, I’m still going to be well under $10, even if I allocate like $0.20 for that squirt of tomato sauce!

While I was cooking, I’d remove the smallest piece of potato and eat that in a hurry, so I ended up eating very erratically for this meal.

Strange thing is, after eating this meal, I felt bloated. I don’t eat potato much, so I blame this. Or maybe it was all the sugar in the sauce.

Lunch – Day 2

Pea Soup (1/4 packet $0.25) Left over veggies from fridge (1/4 of the ones I chopped up $0.20) Total: $0.45

Very much thinking of scrapping the rest of the pea soup in favour of toasted tomato sandwiches. I have enough bread and tomatoes to make it happen…. but I’ve also cooked up a heap of this soup, and don’t want to waste anything… Bright side is I portioned it out into 4 containers, not 5, so on Friday I’ll have the tomato sandwich instead :)

Two slices Toast ($0.18) with Baked Beans (1/3 can – $0.23) Total: $0.41

Yes, I live in Brisbane, with plenty of clothes to keep me warm. But this morning was freezing!! I really missed my coffee!! Not only does it help warm you up, it helps un-freeze my hands. Cold water really wasn’t what I wanted to drink today. I didn’t want to even pick up the cold glass. (But I had to because of the dry toast)

It’s weird how, so far, it’s not food I’m missing, but superfluous things like coffee. I don’t usually put butter on toast but I’m kind of missing that too. I’m missing being able to splash some olive oil through my pasta. I do these things without thinking.

I have more than enough actual food to last me [probably over a week!] but it’s all the little extras I’m used to. A bit of salt to season, a few corn chips while I’m cooking dinner, chamomile tea before bed – little "luxuries" I suppose.

Dinner – Day 1

150g pasta spirals ($0.20) 200g frozen veggies ($0.44) Total: $0.64

Wow. So turns out 150g of pasta is MASSIVE! (I think the fact that they were large spirals made them look bigger too) – I still cooked it all anyway. It really needed some sauce, a drizzle of olive oil, some pasta sauce or a dollop of Toffutti cream cheese. Honestly, the vegetables tasted horrible. The carrot was fine, but califlower and broccoli… not so good!

For a dish that I have fairly often (but again, I’d have one or a combination of the above listed sauces), I didn’t like it all that much. Was very dry – I even didn’t drain it completely to try and keep some moisture… didn’t work too well.

Good(ish?!) news is that I had a bit left over. I might eat it tomorrow when I get home from work (as soon as I walk in the door I get instantly hungry…) … because all people on/under the poverty line have a fridge and a microwave…

I could keep it for lunch tomorrow – but I have enough pea soup to last me about 2 weeks… so I’ll call it a bonus snack for tomorrow :) (as the cost was already taken into account for Day 1).

Lunch – Day 1

Pea Soup

Pea Soup (1/4 packet $0.25) Left over veggies from fridge (1/4 of the ones I chopped up $0.20) Total: $0.45

Fairly uneventful. I had a lot of things on my mind during my lunchbreak, so wasn’t eating very mindfully (nor does it look very appetising!).
I will say, I ended up boiling the peas for over 2 hours (packet said 1 hour) and they still could’ve done more. At the last minute I found 1 zuccini, 1 1/2 mushrooms and 1/4 onion in my fridge that were going to go off before the week was over, so I fried these up and added them to the (total batch) mix.
My biggest complaint was that I think it needed salt. Luckily the onion helped a bit, but still would’ve liked some.

I have a slight headache. Could be from no caffeine, no sugar, or stress. Take your pick!

Baked Beans on Toast

Two slices Toast ($0.18) with Baked Beans (1/3 can – $0.23) Total: $0.41

I admitidly did my shopping in a rush. It was an extremely busy weekend for me, and honestly, all I wanted to do on Sunday was lie on the lounge and watch DVD’s. So I didn’t think much as to what I should put on the bread… When walking through the supermarket, I thought of the cliche’d "baked beans on toast", so that’s what I grabbed.

I’ve never had homebrand baked beans, so to my surprise I couldn’t pick any difference between them and a brand name (I only get the tomato sauce variety, not the cheese). I do have to whinge about the bread though. I always get this bread, so it’s fine. But the white version of it cost $1.09 – that’s 70cents LESS than the wholemeal version! Why?! Doesn’t the wholemeal version require less processing than the bleached version? I still opted for the wholemeal, even though I could’ve bought a piece of fruit or veggie with the extra money. It’s just concerning seeing how people with limited funds are going to see the price difference, and probably opt for the cheapest – even if healthwise it’s not the best choice.

I mean, I could’ve bought two 5-packs of fried noodles and still had $5 to play with for the rest of the week – but I wanted to be a little bit healthy…

Anyway, I often skip the butter on my toast, so that wasn’t too bad. I did really miss my coffee though. I live in Brisbane but I still like the hot coffee to wake and warm me up in the morning! I also have a green or herbal tea to take with me while I drive to work. I missed that as well.

I think I’m going to get sick of my breakfast and lunches all being the same everyday…

What I Bought

I’m quite surprised at the amount of food I could actually buy. Yes, I’ll be eating mainly carbs all week, but I’m ok with that.

So here is what I have to eat for the next 5 days:

  • WW Wholemeal Bread (21 slices) – $1.79
  • WW Baked Beans 420g – $0.69
  • Dried Peas 375g – $0.99
  • WW Pasta Spirals 500g – $0.59
  • Kent Pumpkin 0.806 @ $1.48kg – $1.19
  • Frozen Veggies 1kg – $2.19
  • Coles Pasta 500g – $0.59
  • Potato 0.882 @ $1.69kg – $1.49

Total – $9.52

Yes, I visited both Coles & Woolworths – My Aldi is a few more km’s down the road and didn’t have time to go there. I had planned to just shop at the one supermarket, but after working out the cost, realised I still had $3 left, so went to Coles to see what else I could get. I’m also adding in about $0.40 worth of food from my garden, to give myself some variety and to make it up to the $10 mark.

I’m planning on baked beans on toast everyday, I’ve made the peas into a soup so that’s for lunch and then pasta with veggies for dinner. One night I might have roast pumpkin & potatoes, or I’ll add them to pasta too. I think I’ll have some bread and some pasta left over by the end of the 5 days too.

I’m going to miss my morning coffee, and my dessert!

I have been thinking about my grocery list for the challenge, what to buy, where to buy it etc, etc.
On my way to work there’s a fruit shop, that seems to have fairly cheap fruit & veg (compared to my local store anyway). I was thinking about trying to get a lot of my food there for the challenge, thinking I could stretch my $2 further.
But the only spare time I’ll have to shop for the challenge will be on the Sunday, so getting there will waste about 14kms (round trip) worth of fuel. First off, people living on $2 wouldn’t have the luxuary of travelling 7kms to buy cheaper food. Secondly, it’d cost my daily [food] budget just to get there. And thirdly, the pollution and carbon produced by this extra 14kms of me driving is such a waste.

There’s one fruit shop within walking distance, and another two either a long walk (or a very short drive) away. I think I’m just going to make do with those ones. It’s a real pity there’s no farmers markets close by either. There’s also an asian grocery store near me, that I’ve never been into, that I’m keen to check out – I’ve been told they’re cheaper for things like rice, mushrooms etc.

So far I’m thinking of getting:

1 x Homebrand spagehitti or pasta (I think a normal sized pack is about 50c. I think I could stretch that out into 4 or 5 meals!)
Half a loaf of bread (so I’ll buy a whole loaf, just will put the other half into a different fridge and wont touch it, so that will be about 90c.)
Rice if i can find a very cheap pack ( or a cheap bulk version that I can get a quarter or half of. I’ll set aside maybe $1 from the $10 for this)
So that’s approx. $2.40 on carbs

For fresh fruit & veges I’m thinking:
2 x sweet potato (i love LOVE these. they can get fairly expensive though)
2 field mushrooms (sold by weight, and they weigh nothing!)
1 x onion
1/4 x pumpkin (if cheap enough)
This section really just depends on what’s cheap at the time. Sweet potato and onions I usually get every week. I also usually get tomatoes, apples, bananas, walnuts – but these all seem to be very expensive at the moment. So will have to see.

Hopefully i’ll have enough lettuce & tomatoes from my garden so I wont have to buy them. I’m counting each cherry tomato at about 5cents each, and each serving of lettuce at 10cents.
I also have sweet basil (one serving at 2cents), and mint (the mint plant was given to me free from my mum. I might say 1cent though) to add for flavour.

Things from my pantry like oil I wont buy (as we don’t go through it enough to warrant buying a new bottle), but i’ll still add to the price.

I think I’m set. I can eat dry toast if I have to, and there’s 10 slices of bread in half a loaf, so that’s two slices a day. I will be hungry, but I’m not going to be starving.

Thinking Already

I was making my lunch today, already concious of the $2 challenge. The bread I buy is $1.79 a loaf, there’s 21 pieces (including the crusts) so that’s $0.085 a piece. Not too bad. I’m thinking I might get away with having breakfast through the challenge after all.
2 slices toast = $0.17
Maybe a few slices of tomato or beetroot on them might keep it under 40cents? I don’t think peanut butter or honey will stay under budget though.

Back to the lunch…
2 slices bread ($0.17)
Very thin spread of Toffutti cream cheese (No idea, but I’m going with around 10cents for the amount I used)
Very thin spread of seeded mustard (this has been in my fridge for quite a while – not sure how much the jar cost me. Maybe $3? I’ll put down 10cents again for this one)
Two cherry tomatoes, sliced. These are from my garden, so technically free. I know we’re supposed to count the cost of growing these though (seeds + container + soil + fertiliser)… so I’ll go with 20cents. (The container & soil were birthday presents so could say much lower, but I wont)

That brings today’s lunch total to 57 cents! Awesome. (I’ll probably have a peppermint tea with it though, not sure how much each teabag works out at).
But I keep thinking, I’ve got a fridge to keep all the ingredients, so they wont perish very fast. I’m using the work sandwich press to toast it. Most of these people wouldn’t have the luxury of a tomato plant at their back door, so the tomatoes would cost heaps more.

At the very least I’m being mindful of how much everything costs, and how great I have it.

Hey There

Hi,

I’m just setting up my blog ready for my "Living Below the Line" challenge. This is where I’ll be living off less than $2AUD a day for food, for 5 days.

$2AUD (or $1.25USD) is considered the extreme internationally poverty line, and yet, more than 1.4 billion people are living on or below it.

I’m doing this challenge to raise money for education in Papua New Guinea, East Timor and South Africa. You can learn more about this challenge on the livebelowtheline website, or the about page.

If you’d like to sponsor me (any amount at all is appreciated!!), please visit my sponsor page here: everydayhero.com.au/fiona_newman.

I will be blogging both before, during, and after the challenge (which runs from 2nd Aug till 6th Aug, 2010).